By: Vegetables Aren’t So Bad…« According_2_Kat
[...] of adding more calories to vegetables in order to make them taste better. Tonight I came across Eatocracy’s blog and became a little too excited about finding four new ways to prepare brussels...
View ArticleBy: The Creativity Diet » Hooked on Brussels Sprouts
[...] 5@5 Brilliant Brussels Sprouts [...]
View ArticleBy: Baron von Häagen-Dazs
No, "roughly chopped" means chopped in a broad and vulgar manner, i.e. while swearing like a sailor.
View ArticleBy: Ann
Love them all, but asparagus is the only one where the smell comes back to haunt you for the next 24 hours - !
View ArticleBy: Ann
Stinky balls - lol! Reminds me of when my husband and I were in the grocery store and one of us would say, "Do we need any pooper cheese?" Pooper cheese = American singles. So named because we often...
View ArticleBy: Jerv@Special Wolf
Red Wolf is a Marquee Blog troll. A really bad one at that. Just ignore the lame, brain dead buffoon.
View ArticleBy: Vikram
I love brussel sptours and squash. My husband likes squash okay, but won't even try brussel sptours when I've made them. (Even roasted and yummy like this.) sigh All the more for me. ;)
View ArticleBy: Bisma
I have to admit that I have tried and tried, but this is one vegetable I can't grovoe on. Even though I'm a picky eater, I will state for the record that I did give this my best shot.I think you have a...
View ArticleBy: Winter Soup with a little chilli kick « mrsbakemixture
[...] 5@5 – Brilliant Brussels sprouts (eatocracy.cnn.com) [...]
View ArticleBy: Juicy Lucy
Delicios! Ithought i don't like brussel sprouts, but now it's my favorite vegetable!!! Also found a great recepie <a href="http://www.dietsrecipes.net/" rel="dofollow" rel="nofollow">here.
View Article
More Pages to Explore .....